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Equipment

Equipment
For making and serving Mexican foods. Specialty baskets for frying tortillas.
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NameDescription
Chimichanga Basket, # 19 Basket has two hinged shelves that will hold your chimichangas shut while frying. This conserves oil and keeps them light and not too greasy. Code # 7070
Molcajete, Stone, pig The traditional mortar and pestle. These are made from a rough concrete approximating pumice but slightly more uniform and easy to clean. These have a painted pig's face and pig's feet. Decorative or table side use. Code# 7010
Taco Basket, #6 Basket for frying 6 traditional 6 inch taco shells at a time. Chrome steel for a lifetime of use. Code #7020
Taco Basket, # 8 Basket and form for making 8 - six inch taco shells at once. Code # 7030
Taco Basket, #4,Jumbo For making really big tacos, Can accomodate 9 inch tortillas, Use with our code 1900 or 1080. Code # 7060
Taco Basket, slider This bakset holds the "mouth" of the tortilla shut for frying AFTER filling. Can make four tacos at a time. Code # 7130
Taco bowl mold, high back, 8-12 in Taco salad mold for 10-13" tortillas. This one has an oblong shape which will create a "high back" that faces away from the diner. Code# 7090
Taco Bowl Mold Regular, 8-12 in The classic taco salad bowl maker. For 10-13" flour tortillas. Gives a nice fluted appearance to the edges of the bowl. Code # 7100
Taco cup, double, 6-8 in Same as 7110 but half the size for smaller fryers. This one fries two bowls at a time. Code # 7120
Taco Cup, quad, 6-8 in For frying small bowls for serving salsa, beans or rice in. Uses 6-8" tortillas and can fry four at a time. Code # 7110
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